www.lacuocaromina.altervista.org
who am i
GRADUATED AT THE PROFESSIONAL HOTEL AND CATERING INSTITUTE
“B. BUONTALENTI” OF FLORENCE, I HAVE BEEN FOND OF COOKING SINCE CHILDHOOD.
MASTER TASTER OF CHEESE
MEMBER OF SLOW FOOD
THIS LOVE FOR COOKING, TOGETHER WITH A PASSION FOR TRAVELLING HAS STIMULATED MY CURIOSITY, NOT ONLY FOR REGIONAL ITALIAN RECIPES, BUT ALSO FOR FLAVOURS AND DISHES FROM DISTANT CULTURES, SUCH AS GREECE, SPAIN, ARABIC COUNTRIES AND INDIA.
