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ROMINA IS BORN AND RAISED IN FLORENCE FROM LUCAN PARENTS; SHE CULTIVATES HER LOVE FOR THE FOOD SINCE SHE WAS A CHILD.

GRADUATED AT THE PROFESSIONAL HOTEL AND CATERING INSTITUTE
"B. BUONTALENTI" OF FLORENCE, I HAVE BEEN FOND OF COOKING SINCE CHILDHOOD.

MASTER TASTER OF CHEESE

MEMBER OF SLOW FOOD

MEMBER OF ITALIAN ASSOCIATION OF SOMMELIERS

THIS LOVE FOR COOKING, TOGETHER WITH A PASSION FOR TRAVELLING HAS STIMULATED MY CURIOSITY, NOT ONLY FOR REGIONAL ITALIAN RECIPES, BUT ALSO FOR FLAVOURS AND DISHES FROM DISTANT CULTURES, SUCH AS GREECE, SPAIN, ARABIC COUNTRIES AND INDIA.



 
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