Starters:
· puffs with spinach
· veal “carpaccio” on a field salad
· swordfish “carpaccio” pickled with pink chilly
· russian salad
· quiche lorraine (with bacon)/with spinach/with onions/with artichokes/”spring” (with vegetables)
· prawns cocktail
· pear and cheese salad
· tuscan “panzanella” (typical bread and vegetables salad)
· chickpeas hummus
· salami and figs
· red chicory with gorgonzola cheese and walnuts cream
· crusty strudel with pears and cheese
· ricotta cheese pralines
· roll with cheese and pistachios
· small balls of ricotta with gorgonzola and walnuts
· cured meats and cheese selection with honey, jellies and mustards
· boletus mushrooms salad
· artichokes with parmesan flakes
· “bruschetta party”
· speck bundles with aromatic herbs and cheese
· ham mousse with porto wine
· little tarts with ham
· cold souffle' with ricotta cheese and speck
· croissant with broccoli
· plum cake with walnuts
· doughnut with red chicory and pine-seeds
· muffin with pumpkin and poppy seeds
· mousse with goat cheese and walnuts
· mousse with salmon
· guacamole and tacos
· doughnut with gorgonzola cheese and walnuts
· bunch of grapes and pecorino cheese
· goat cheese with olives
· ricotta cheese with peanuts /with grapes
· endive with pear and cheese
· grapes with pistachios
First courses:
· “gnocchi” Roman style
· “pizzoccheri alla valtellinese” (typical dish from the North of Italy)
· spaghetti with “carbonara” sauce (classic or with zucchini)
· lasagne bolonnaise style/with “pesto” sauce/ “trevisana” (with red chicory) style/with zucchini flowers and boletus mushrooms/with salmon/with broccoli and pumpkin/with mushrooms and smoked provola cheese
· pasta “alla norma” (typical from Sicily: with eggplants, tomatoes and cheese)
· spaghetti with strawberries
· penne with broccoli and saffron
· orecchiette with herbs
· reginette with onions and cheese
· eliche with celery and gorgonzola cheese
· penne with pumpkin and peanuts
· farfalle with peppers
· maniche with peas
· pappardelle with pumpkin and chickpeas with orange scent
· rigatoni with vegetables “ratatouille”
· trofie with “pesto” sauce, green beans and potatoes
· tagliatelle with boletus mushrooms sauce
· tagliatelle with bolonnaise sauce
· orecchiette with spices and potatoes
· spaghetti tuna fish and olives sauce
· potatoes “gnocchi” with zucchini and stracchino cheese
· pasta with bread crumbs
· “pappa al pomodoro” (typical Tuscan bread and tomato soup)
· noodles with lemon
· pasta with swordfish
...fresh handmade pasta upon request
First courses (rice and cereals):
· small crusty little balls with rice, raisins and peanuts
· risotto with 3 raw vegetables
· cous cous with vegetables
· warm salad with rice and artichokes
· spelt with vegetables
· risotto with red chicory and asiago cheese
· vegetables paella
· mixed paella
· pilaf rice trevisana style (with red cicory)
· risotto with apples
· risotto with melon
· burghul salad
· basmati rice with vegetables curry
· risotto with pears and taleggio cheese
· rice with zucchini and provola cheese
· risotto with “wrong” champagne
· rice with hazelnuts, grapes and gorgonzola cheese
· spelt with pears and roquefort
Main courses:
· dory in salt crust
· trout with almonds
· tuna fish “al cartoccio” (wrapped)
· chicken breasts in herbs crust
· meat spits spanish style
· eggplants “alla parmigiana” (with tomatoes, basil and mozzarella)
· rustic canape'
· cauliflowers rissoles
· vegetables tart
· covered tomino cheese
· potatoes “gatto'” (baked smashed potatoes with mozzarella)
· filled zucchini
· “carpaccio” of zucchini
· pork chops with grapes
· filled baked eggplants
· baked rissoles with quartirolo cheese
· chicken meatballs spits with lemon
· peas rissoles
· muffins with ham and sunflower seeds
· saumon Athenian style
· chicken, walnuts and gorgonzola cheese salad
· tuna fish with sesame crust and coriander sauce
· saumon fillet in bread and thyme crust
· pork crispy packets
· chicken tikka
Vegetables (side dishes)
· salad with rocket, walnuts and apples
· roasted potatoes with lemon scent
· baked potatoes with roquefort cheese
· salad with raw zucchini
· sicilian “caponata” (typical from Sicily: with egglplants and tomatoes)
· fennels, apples and hazelnuts salad
· chickpeas salad Cyprus style
· endive with peanuts sauce
· cauliflower with orange
· salad Nice style (with lettuce, tuna fish, tomatoes, boiled eggs)
· potatoes and peppers little puddings with basil
· potatoes croquettes with almond
· “patatas bravas” (roasted potatoes with Spanish sauce)
· greek salad (with tomatoes, olives, cucumber, onions and feta cheese)
· green beans "valdaostana" style (with fontina cheese)
· potatoes "au gratin"
· grilled tomatoes with balsamic vinegar
· vegetables "pinzimonio" with olive oil
· carrots with orange ice
· fennels with pink chilly
· potatoes duchesse
Desserts:
· tart with cream/fruit/forest fruit/ricotta cheese and apricots
· mimosa cake
· apples strudel/grapes strudel
· paris-brest
· classic tiramisù/with strawberries/with peach/with forest fruit
· classic cheese cake/with chocolate/marbled/with mango
· panna cotta
· napolitan “pastiera”
· arroz con leche (rice and milk)
· strawberries and chocolate cake
· rum truffles
· moka cake
· strawberries and tequila mousse
· mousse with orange and grand marnier
· torta della nonna (with custard)/del nonno (with chocolate cream) tart
· pear and chocolate cake
· “biscotti di prato” with Vinsanto (Tusan sweet wine)
· “alcoholic” chocolate wrappers
· pralines assortment
· profiteroles
· greek yoghurt with honey and walnuts
· catalan cream
· cherry tart
· from the movie "Chocolat": vianne's cake
· soft tart with pistachios in crispy shell
· rice and chocolate pudding
· cups with chocolate "zabaglione" and hazelnuts
· cantucci (Tuscan bisuits) soup
· chocolate cake
· strawberries with Drambuie
· chocolate mousse
· tender cake with mascarpone cream
· Aztec tart
· black and white duo mousse