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the cuisine – some examples

Spring - Summer menu:
-   veal "carpaccio" on a field salad
-   quiche with onions/"spring" (with vegetables)
-   pear and cheese salad
-   Tuscan "panzanella" (typical bread and vegetables salad)
-   chickpeas hummus
-   red chicory with Gorgonzola cheese and walnuts cream
-   ricotta cheese pralines
-   roll with cheese and pistachios
-   cured meats and cheese selection with honey, jellies and mustards
-   "bruschetta party"
-   mousse with salmon
-   assorted salted muffins
-   mousse with goat cheese and walnuts
-   guacamole and tacos

-   spaghetti with  zucchini "carbonara" sauce
-   lasagna with "pesto" sauce/ "trevisana" (with red chicory) style/with mushrooms and smoked Provola cheese
-   pasta "alla Norma" (typical from Sicily: with eggplants, tomatoes and cheese)
-   rigatoni with vegetables "ratatouille"
-   trofie with "pesto" sauce, green beans and potatoes
-   tagliatelle with salmon and lime
-   potatoes "gnocchi" with zucchini and Stracchino cheese
-   "pappa al pomodoro" (typical Tuscan bread and tomato soup)
-   noodles with lemon
-   pasta with swordfish
-   risotto with 3 raw vegetables
-   cous cous with vegetables
-   vegetables paella
-   risotto with melon
-   burghul salad
-   rice with zucchini and Provola cheese

-   chicken breasts in herbs crust
-   eggplants "alla parmigiana" (with tomatoes, basil and Mozzarella)
-   filled zucchini
-   "carpaccio" of zucchini and Pecorino cheese
-   filled baked eggplants
-   chicken meatballs spits with lemon
-   saumon fillet in bread and thyme crust
-   chicken tikka

-   salad with raw zucchini
-   chickpeas salad Cyprus style
-   Greek salad (with tomatoes, olives, cucumber, onions and feta cheese)
-   grilled tomatoes with balsamic vinegar
-   eggplants with pink chilly

-   tart with custard cream/fruit/wood fruit/Ricotta cheese and apricots
-   classic tiramisu/with strawberries/with peach/with wood fruit
-   classic cheese cake/with chocolate/with mango
-   panna cotta
-   sweet assorted muffins
-   strawberries and chocolate cake
-   strawberries and Tequila mousse
-   "torta della nonna" (with custard cream)/"del nonno" (with chocolate cream) tart
-   "biscotti di prato" with Vinsanto (biscuits with Tuscan sweet wine)
-   "alcoholic" chocolate wrappers
-   profiteroles
-   Greek yoghurt with honey and walnuts
-   cherry tart
-   from the movie "Chocolat": Vianne's cake
-   soft tart with pistachios in crispy shell
-   cups with chocolate "zabaglione" and hazelnuts
-   cantucci (Tuscan biscuits) soup
-   strawberries with Drambuie
-   chocolate mousse
-   tender cake with Mascarpone cream
-   Aztec tart
-   black and white duo mousse

Autumn - Winter menu:

-   puffs with spinach
-   quiche lorraine (with bacon)/with artichokes
-   salami and figs
-   Ricotta cheese pralines
-   roll with cheese and pistachios
-   cured meats and cheese selection with honey, jellies and mustards
-   boletus mushrooms salad
-   artichokes with Parmesan flakes
-   "bruschetta party"
-   ham mousse with Porto wine
-   plum cake with walnuts
-   doughnut with red chicory and pine-seeds
-   assorted salted muffins
-   doughnut with Gorgonzola cheese and walnuts
-   bunch of grapes and Pecorino cheese
-   Ricotta cheese with peanuts /with grapes
-   endive with pear and cheese
-   grapes with pistachios

-   "pizzoccheri alla valtellinese" (typical dish from the North of Italy)
-   spaghetti with classic "carbonara" sauce
-   lasagna Bolonnaise style/"trevisana" (with red chicory) style/with broccoli and pumpkin
-   penne with broccoli and saffron
-   penne with pumpkin and peanuts
-   ravioli filled with pears and cheese
-   pappardelle with pumpkin and chickpeas with orange scent
-   tagliatelle with boletus mushrooms sauce
-   tagliatelle with Bolonnaise sauce
-   pasta with bread crumbs
-   risotto with red chicory and Asiago cheese
-   vegetables paella
-   mixed paella
-   risotto with apples
-   Basmati rice with vegetables curry
-   risotto with pears and Taleggio cheese
-   risotto with "wrong" champagne
-   rice with hazelnuts, grapes and gorgonzola cheese
-   spelt with pears and Roquefort

-   meat spits Spanish style
-   cauliflowers rissoles
-   beef stew with Chianti wine
-   potatoes "gatto'" (baked smashed potatoes with ham and Mozzarella)
-   pork chops with grapes
-   tuna fish with sesame crust and coriander sauce
-   pork crispy packets

-   salad with arugula, walnuts and apples
-   roasted potatoes with lemon scent
-   fennels, apples and hazelnuts salad
-   endive with peanuts sauce
-   cauliflower with orange
-   potatoes croquettes with almonds
-   green beans "valdaostana" style (with Fontina cheese)
-   carrots with orange glaze
-   fennels with pink chilly

-   tart with custards cream/fruit
-   classic tiramisu
-   classic cheese cake/with chocolate
-   panna cotta
-   assorted sweet muffins
-   "torta della nonna" (with custard cream)/"del nonno" (with chocolate cream) tart
-   Napolitan "pastiera"
-   "biscotti di prato" with Vinsanto (biscuits with Tuscan sweet wine)
-   profiteroles
-   Greek yoghurt with honey and walnuts
-   from the movie "Chocolat": Vianne's cake
-   soft tart with pistachios in crispy shell
-   cups with chocolate "zabaglione" and hazelnuts
-   mousse with orange and Grand Marnier
-   "cantucci" (Tuscan biscuits) soup
-   pears and chocolate cake
-   chocolate mousse
-   tender cake with Mascarpone cream
-   Aztec tart

 
 
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