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ROMINA SUGGESTS THE FOLLOWING THEMATIC TASTINGS:

"VISIT TO A WINERY WITH TASTING IN THE CELLAR"
"FATTORIA LA COLOMBAIA" (Impruneta): WINES, OLIVE OIL, OLIVES' SAUCE, TOMATOES IN OIL, WINE JELLY, VINSANTO, PASSITO, GRAPPA.
"FATTORIA LA QUERCE" (Impruneta): WINES, OLIVE OIL, OLIVES, CHILLY JAM, OLIVES PATE', ARTICHOKES PATE', WINE JELLY, GRAPPA.
THE SAME TASTINGS ARE ALSO PROPOSED AT THE WINE SHOP.

"PODERE DEL LEONE" (Mosciano/Scandicci): CERTIFIED BIOLOGICAL WINE AND OLIVE OIL, VINSANTO, HONEY.

"LIQUEURS AND CHOCOLATE" (Recioto della Valpolicella/Torchiato di Fregona)
FURTHERMORE IT IS POSSIBLE TO VISIT AN HISTORICAL FLORENTINE WORKSHOP

"BRUNELLO"(Mastrojanni/Tiezzi/LeRagnaie)

"BRUNELLO IN PARADISE..."(Paradiso di Frassina/Paradiso di Manfredi/Paradisone)

THE ABOVE MENTIONED BRUNELLO WINES ARE PRODUCED WITH 100% SANGIOVESE GROSSO GRAPES AS FOR THE D.O.C.G. RULES

"BALSAMIC VINEGARS" (Reggio Emilia and Modena)
- TASTING OF BALSAMICI SEASONINGS AGED 3 - 8 - 15 - 40 YEARS
- TASTING OF BALSAMIC VINEGARS PRODUCED WITH FRUIT SOAKING: PEARS - CITRUS FRUIT - STRAWBERRIES - CHERRIES
- TASTING OF VINEGAR PRODUCED WITH APPLE MUST
TASTING OF BALSAMIC VINEGAR OF MODENA AND CERTIFIED BIOLOGICAL BALSAMIC VINEGAR OF MODENA

"SELECTION OF GRAPPA WITH "MONOVITIGNO" GRAPE
TASTING OF 3 KINDS OF GRAPPA WITH SCENTS SENSITIZATION OF THE FOLLOWING:
GRAPPA OF LACRYMA CRISTI (Napoli) - GRAPPA OF CANNELLINO (Roma) - GRAPPA OF CHIANTI (Firenze) - GRAPPA OF BRUNELLO (Siena) - GRAPPA OF PECORINO (Pescara) - GRAPPA OF PROSECCO (Treviso) - GRAPPA OF AMARONE (Verona)

"SELECTION OF GRAPPA "MONOVITIGNO" FROM VILLAGES OF PIEDMONT"
TASTING OF 4 KINDS OF GRAPPA (2 DRY AND 2 DELICATE) WITH SCENTS SENSITIZATION OF THE FOLLOWING:
GRAPPA OF NEBBIOLO FROM BARBARESCO - GRAPPA OFNEBBIOLO FROM BAROLO - GRAPPA OF BRACHETTO FROM AQUI - GRAPPA OF CORTESE FROM GAVI - GRAPPA OF FREISA FROM ASTI - GRAPPA OF MALVASIA CASTELNUOVO DON BOSCO - GRAPPA OF MOSCATO BRICCO SAN MARTINO - GRAPPA OF RUCHE' FROM CASTAGNOLE MONFERRATO

"SELECTION OF HONEY"
TASTING OF 4 VARIETIES PRODUCED IN TRENTINO AMONG THE FOLLOWING:
SUNFLOWER - TARASSACO AND APPLE-TREE - RHODODENDRON - EUCALYPTUS - LIME-TREE - HEATHER

"TRADITIONAL DESSERTS FROM SIENA" (produced artisanly by MASONI PIETRO from Colle Valdelsa)
RICCIARELLI WITH ALMON - CAVALLUCCI BERRIQUOCOLI - CLASSIC PANFORTE MARGHERITA - CLASSIC PANFORTE PANPEPATO - PANFORTE FIGS AND WALNUTS - TORTA LUCIA (with plain and milk chocolate) - BISCUITS PANE DEL PESCATORE - BISCUITS OSSI DI MORTO - CANTUCCINI WITH ALMONDS - CANTUCCINI WITH CHOCOLATE

THE TASTINGS TAKE PLACE IN WINE SHOPS LOCATED IN SAN CASCIANO VAL DI PESA (AT ABOUT 20 KM. FROM FLORENCE).

EVERY TASTING LASTS FOR ABOUT ONE HOUR AND A HALF AND CAN BE ALSO HELD IN ENGLISH, FRENCH OR SPANISH.

GUESTS CAN HAVE THEIR TASTINGS AT HOME UPON REQUEST.